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Chemical Constituents of Vigna luteola and Their Anti-inflammatory Bioactivity.

Sio-Hong LamYue-Chiun LiPing-Chung KuoTsong-Long HwangMei-Lin YangChien-Chiao WangJason T C Tzen
Published in: Molecules (Basel, Switzerland) (2019)
Seventy-three compounds were identified from the methanol extract of V. luteola, and among these, three new (1⁻3) were characterized by spectroscopic and mass spectrometric analyses. The isolated constituents were assessed for anti-inflammatory potential evaluation, and several purified principles exhibited significant superoxide anion and elastase inhibitory effects.
Keyphrases
  • anti inflammatory
  • molecular docking
  • ionic liquid
  • hydrogen peroxide
  • carbon dioxide
  • risk assessment