Dietary diversity determinants and contribution of fish to maternal and under-five nutritional status in Zambia.
Pamela A MarindaSven GenschickChristopher Khayeka-WandabwaRebecca Kiwanuka-LubindaShakuntala H ThilstedPublished in: PloS one (2018)
Nutritional status of children aged 6-23 months is associated with fish consumption, with children consuming fish less likely to be stunted. Small fish (Kapenta) is an animal-source food that is particularly important in the diet of children in urban poor households in Zambia and contributes to better nutritional outcomes. As all small fish stem from capture fisheries, sustainable one health environmental integration, monitoring and management strategies are desirable.