Association between hypercholesterolemia and isolated and simultaneous consumption of ultra-processed foods in older adults.

Guilherme José Silva RibeiroEmilio Hideyuki MoriguchiAndré de Araújo Pinto

Published in: Journal of public health research (2024)

Isolated consumption of UPFs is a risk factor for hypercholesterolemia, which can increase up to sixfold when older adults consume multiple UPFs simultaneously. Prioritizing nutritional education and raising awareness regarding the reduction of UPFs consumption is crucial.

Keyphrases

physical activity
healthcare
cardiovascular events
high resolution
type diabetes
cardiovascular disease
coronary artery disease
mass spectrometry
low density lipoprotein