p-Coumaric acid improves oxidative and osmosis stress responses in Caenorhabditis elegans.
Yiren YuePeiyi ShenYuejia XuYeonhwa ParkPublished in: Journal of the science of food and agriculture (2018)
Taken together, our results suggest that p-coumaric acid, an antioxidant agent, ameliorated oxidative and osmosis stresses in C. elegans. © 2018 Society of Chemical Industry.
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