Dietary vitamin intake and cancer risk in patients with chronic kidney disease: results from the National Health and Nutrition Examination Survey (2007-2018).

Jiyuan LiZiyi LiuXubiao XieLongkai PengHelong DaiChen GaoWendan MaoWenjia YuanXue ZhaoHongliang ZhangFenghua Peng

Published in: International urology and nephrology (2024)

Increased vitamin C intake was independently associated with reduced cancer risk in CKD patients, and a vitamin dietary pattern with high vitamin C/K intake was also effective in reducing cancer risk.

Keyphrases

end stage renal disease
chronic kidney disease
ejection fraction
newly diagnosed
weight gain
prognostic factors
patient reported outcomes
body mass index
patient reported