Healthy dietary pattern is associated with lower glycemia independently of the genetic risk of type 2 diabetes: a cross-sectional study in Finnish men.
Ulla TolonenMaria Anneli LankinenMarkku LaaksoUrsula S SchwabPublished in: European journal of nutrition (2024)
Our findings suggest that healthy diet is associated with lower glucose concentrations and lower risk for hyperglycemia in men with no interaction with the genetic risk.