The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota.

Stéphanie ChacarTarek ItaniJoelle HajalYouakim SalibaNicolas LoukaJean-François FaivreRichard MarounNassim Fares

Published in: Journal of food science (2017)

This research shows that phenolic-rich grape pomace extracts exhibiting a high antioxidant activity, selectively modulate rat gut microbiota to a healthier phenotype within age in a long-term feeding rats.

Keyphrases

oxidative stress