Comparison of instrumental methods for color change assessment of Giomer resins.
Luiza de Almeida Queiroz FerreiraRogéli Tibúrcio Ribeiro da Cunha PeixotoCláudia Silami de MagalhãesTassiana Melo SáMônica YamautiFrancisca Daniele Jardilino SilamiPublished in: Restorative dentistry & endodontics (2022)
Only the tomato sauce produced a color change above the acceptability threshold using both methods of color assessment. The spectrophotometric and digital methods produce different patterns of color change. According to our results, the spectrophotometric method is more recommended in color change assessment.