Association of dietary carotenoid intake with the prevalence kidney stones among the general adult population.
Yuanfeng ZhangXiangyan GuoXinye ZhouEnguang YangPan LiJingqi JiangLuyang ZhangYonghai ZhangZhiping WangPublished in: International urology and nephrology (2023)
Our findings indicated that higher dietary carotenoid intake levels were associated with decreased prevalence of kidney stones, and increasing the intake of foods rich in β-carotene may prevent the development of kidney stones.
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