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Association of dietary iron intake with diabetic kidney disease among individuals with diabetes.
Yichuan Wu
Manlu Xiao
Jiaqi Chen
Yuan Tao
Aomiao Chen
Huanjia Lin
Ying Xu
Linna Li
Hongxia Jia
Yaoming Xue
Yijie Jia
Zongji Zheng
Published in:
Endocrine (2024)
We found that ≥ 12.59 mg of dietary iron is associated with a lower risk of diabetic kidney disease, especially in those who were male, younger, heavier weight, have better blood sugar control, and those who were ex-smokers.
Keyphrases
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type diabetes
wound healing
weight gain
cardiovascular disease
iron deficiency
body mass index
smoking cessation
glycemic control
physical activity
weight loss
insulin resistance
metabolic syndrome