Correction to "Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity".
Eda ŞensuEda Nur AyarEmine Şükran OkudanBeraat ÖzçelikAysun YücetepePublished in: ACS omega (2024)
[This corrects the article DOI: 10.1021/acsomega.3c05041.].