Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil.
Albert Caballero-SolaresXi XueChristopher C ParrishMaryam Beheshti ForoutaniRichard G TaylorMatthew L RisePublished in: BMC genomics (2018)
This study provides new findings on the impact of terrestrial animal and plant products on the nutrition and health of farmed Atlantic salmon, and a new method based on gene biomarkers for potentially predicting desired phenotypes, which could help formulate superior feeds for the Atlantic salmon aquaculture industry.