Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort.
Lucía Rizzolo-BrimeAndreu Farran-CodinaRicard BouLeila Lujan-BarrosoJose Ramón QuirósPilar AmianoMaria-José SánchezMiguel Rodríguez BarrancoMarcela GuevaraConchi Moreno-IribasAlba GasqueMaría-Dolores ChirlaqueSandra Milena Colorado-YoharJosé María Huerta CastañoAntonio AgudoPaula JakszynPublished in: Nutrients (2024)
This is the first study to estimate levels of nitrosyl-heme intake directly in PMs for a large sample, revealing variations based on sex, BMI, smoking, and activity. Its data aids future exposure estimations in diverse populations.
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