Effect of repeated topical capsaicin gel administration on oral thermal quantitative sensory testing: A two-arm longitudinal study.
Alex Bouite StellaKatia RupelMartina TamosGiampaolo FratterManuela DeodatoMiriam MartiniMatteo BiasottoRoberto Di LenardaGiulia OttavianiPublished in: Oral diseases (2024)
These findings encourage the use of thermal quantitative sensory testing in the oral cavity to assess thermal sensation, which might be useful for assessing the effects of therapies aimed at reducing pain.