Brazilian green propolis improves gut microbiota dysbiosis and protects against sarcopenic obesity.

Takuro OkamuraMasahide HamaguchiRyo BambaHanako NakajimaYuta YoshimuraTomonori KimuraYoshitaka HashimotoSaori MajimaTakafumi SenmaruEmi UshigomeNaoko NakanishiMai AsanoMasahiro YamazakiYuichiro NishimotoTakuji YamadaChizuru FujikuraTakashi AsamaNobuaki OkumuraHiroshi TakakuwaRyoichi SasanoMichiaki Fukui

Published in: Journal of cachexia, sarcopenia and muscle (2022)

This is the first study to demonstrate that propolis can improve sarcopenic obesity by improving dysbiosis due to overeating and provides new insights into diet-microbiota interactions during sarcopenic obesity.

Keyphrases

weight loss
insulin resistance
metabolic syndrome
high fat diet induced
type diabetes
weight gain
physical activity
adipose tissue
skeletal muscle