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Effects of High-Pressure Carbon Dioxide on the Sensory and Chemical Properties of Dried Dates and Its Toxicity against Galleria mellonella (L.) and Plodia interpunctella (Hübner).

Reza SadeghiFereshteh HeidariEbadollahi AsgarGuangnan Chen
Published in: Journal of food protection (2022)
Keyphrases
  • carbon dioxide
  • oxidative stress
  • oxide nanoparticles