Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.
Juan Francisco Mielgo-AyusoJara ValtueñaMagdalena Cuenca-GarcíaFréderic GottrandChristina BreidenasselMarika FerrariYannis ManiosStefaan De HenauwKurt WidhalmAnthony KafatosMathilde KerstingInge HuybrechtsLuis A MorenoMarcela González-Grossnull nullPublished in: Public health nutrition (2017)
Regular breakfast consumption is associated with higher blood vitamin D and cobalamin concentrations in males and with higher vitamin D and holo-transcobalamin and lower tHcy concentrations in females. Moreover, breakfast consumption is associated with high intakes of vitamin D and total folate in both sexes, and with high intakes of vitamin B6 and vitamin E in females.