Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition.
Marta SolansYolanda BenaventeMarc SaezAntonio AgudoPaula JakszynSabine NaudinFatemeh Saberi HosnijehMarc GunterInge HuybrechtsPietro FerrariCaroline BessonYahya Mahamat-SalehMarie-Christine Boutron-RuaultTilman KühnRudolf KaaksHeiner BoeingCristina LasherasMaria-Jose SánchezPilar AmianoMaría Dolores ChirlaqueEva ArdanazJulie A SchmidtPaolo VineisElio RiboliAntonia TrichopoulouAnna KarakatsaniElisavet ValanouGiovanna MasalaClaudia AgnoliRosario TuminoCarlotta SacerdoteAmalia MattielloGuri SkeieElisabete WeiderpassMats JerkemanJoana Alves DiasFlorentin SpäthLena Maria NilssonChristina C DahmKim OvervadKristina Elin Nielsen PetersenAnne TjønnelandSilvia de SanjoseRoel VermeulenAlexandra NietersDelphine CasabonnePublished in: European journal of nutrition (2019)
Our findings suggested that a high ISD score, reflecting a pro-inflammatory diet, was modestly positively associated with the risk of B-cell lymphoma subtypes. Further large prospective studies on low-grade inflammation induced by diet are warranted to confirm these findings.