Login / Signup

Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study.

Elham AhmadiHadi AbdollahzadYahya PasdarShahab RezaeianJalall MoludiSeyed Mostafa NachvakSeyyed Mustafa Nachvak
Published in: Diabetes, metabolic syndrome and obesity : targets and therapy (2020)
This study revealed a reverse relationship between milk and Kermanshah ghee consumption with MetS and its components. Therefore, consumption of milk-based oils may be associated with lower cardiovascular risk factors.
Keyphrases
  • cardiovascular risk factors
  • metabolic syndrome
  • cardiovascular disease
  • insulin resistance
  • single cell
  • uric acid
  • type diabetes
  • adipose tissue