Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study.
Elham AhmadiHadi AbdollahzadYahya PasdarShahab RezaeianJalal MoludiSeyed Mostafa NachvakSeyyed Mustafa NachvakPublished in: Diabetes, metabolic syndrome and obesity : targets and therapy (2020)
This study revealed a reverse relationship between milk and Kermanshah ghee consumption with MetS and its components. Therefore, consumption of milk-based oils may be associated with lower cardiovascular risk factors.