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The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators.

Mario Guadalupe-DaquiRenee M Goodrich-SchneiderPaul J SarnoskiJohn C CarriglioCharles A SimsBrian J PearsonAndrew J MacIntosh
Published in: Journal of industrial microbiology & biotechnology (2023)
An exploration of batch yeast fermentation in a low-pressure environment, with a focus on the health and productivity of the yeast cells.
Keyphrases
  • saccharomyces cerevisiae
  • cell wall
  • healthcare
  • public health
  • induced apoptosis
  • mental health
  • cell cycle arrest
  • oxidative stress
  • health promotion