Effect of Oral ω3-Polyunsaturated Fatty Acids as a Complement Management to Control Fistula Output and Inflammation in Patients With Digestive Fistula.
José Luis Martínez-OrdazIlka Boscó-GárateArturo Cérbulo-VázquezLourdes Arriaga-PizanoIsabel Wong-BaezaPatricio Sánchez-FernandezConstantino López-MacíasArmando IsibasiEduardo Ferat-OsorioPublished in: Journal of gastrointestinal surgery : official journal of the Society for Surgery of the Alimentary Tract (2016)
Our results suggest that ω3 supplementation to conventional medical treatment decreases fistula output and reduces inflammation (interleukin-6 and C-reactive protein), and these effects may increase the efficiency of conventional medical treatment.
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