The impact of low-salt bread as a simple diet on hypertensive patients with cardiovascular comorbidities.
Moustafa BerrichiMeryem BerrichiNadira Abdat Bey-OmarWafaa FerouaniManel HaddouchePublished in: Nutrition and health (2022)
The study highlights the impact of low salt bread diet on the treatment of hypertension with and without comorbidities.