Coffee consumption and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study.
Jongeun RheeErikka LoftfieldNeal D FreedmanLinda M LiaoRashmi SinhaMark P PurduePublished in: International journal of epidemiology (2021)
In this investigation of coffee and RCC, to our knowledge the largest to date, we observed a 20% reduced risk for intake of ≥2 cups/day vs not drinking. Our findings add RCC to the growing list of cancers for which coffee consumption may be protective.