Association of macronutrients and dietary patterns with risk of systemic lupus erythematosus in the Black Women's Health Study.
Nelsy Castro-WebbYvette C CozierMedha BarbhaiyaEdward A Ruiz-NarvaezShanshan LiKaren H CostenbaderLynn RosenbergPublished in: The American journal of clinical nutrition (2021)
These analyses suggest that a diet high in carbohydrates and low in fats is associated with increased SLE risk in AA women.
Keyphrases
- systemic lupus erythematosus
- polycystic ovary syndrome
- disease activity
- pregnancy outcomes
- healthcare
- public health
- breast cancer risk
- physical activity
- cervical cancer screening
- mental health
- type diabetes
- rheumatoid arthritis
- insulin resistance
- health information
- adipose tissue
- skeletal muscle
- metabolic syndrome
- risk assessment