Association of macronutrients and dietary patterns with risk of systemic lupus erythematosus in the Black Women's Health Study.
Nelsy Castro-WebbYvette C CozierMedha BarbhaiyaEdward A Ruiz-NarvaezShanshan LiKaren H CostenbaderLynn RosenbergPublished in: The American journal of clinical nutrition (2021)
These analyses suggest that a diet high in carbohydrates and low in fats is associated with increased SLE risk in AA women.
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