Effect of fertilization and arbuscular mycorrhizal fungal inoculation on antioxidant profiles and activities in Fragaria ananassa fruit.
José ParadaTamara ValenzuelaFrancisca GómezGonzalo TereucánSusana GarcíaPablo CornejoPeter WinterhalterAntonieta RuizPublished in: Journal of the science of food and agriculture (2018)
This study provides information that allows for improvements in strawberry fruit quality by agronomic management, with a potential beneficial effect on the health of consumers. © 2018 Society of Chemical Industry.