A prospective study on glucagon responses to oral glucose and mixed meal and 7-year change in fasting glucose.
Anitra D M KoopmanJoline W BeulensAmber van der HeijdenPetra EldersJacqueline M DekkerMarjan AlssemaFemke RuttersPublished in: Clinical endocrinology (2019)
Within a population without diabetes, relative lack of glucagon suppression early after a meal was associated with increased glucose levels over time, suggesting a role of insufficient glucagon suppression in the deterioration of glycaemic control.