Association between meat intake and mortality due to all-cause and major causes of death in a Japanese population.

Eiko SaitoXiaohe TangSarah Krull AbeNorie SawadaJunko IshiharaRibeka TakachiHiroyasu IsoTaichi ShimazuTaiki YamajiMotoki IwasakiManami InoueShoichiro Tsuganenull null

Published in: PloS one (2020)

Heavy intakes of total and red meat were associated with an increase in all-cause and heart disease mortality in men, while total meat intake was associated with a lower risk of stroke mortality in women.

Keyphrases

cardiovascular events
polycystic ovary syndrome
coronary artery disease
pulmonary hypertension
pregnant women
metabolic syndrome
adipose tissue
middle aged