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Adaptational changes of behaviors in hens introduced to a multi-tier system.

Si Nae CheonYang-Ho ChoiKyu-Hyun ParkJun Yeob LeeJung-Hwan Jeon
Published in: Journal of animal science and technology (2020)
This study was conducted to investigate behavioral changes in laying hens (Hy-Line Brown) after transfer to a multi-tier system from the floor system and to examine their production performance. The hens were randomly divided into two groups and were allocated to the multi-tier system and the floor system at a commercial farm. Behavior of the laying hens was recorded by CCD (charge-coupled device) cameras and a digital video recorder. The data were scanned every 2 min to obtain an instantaneous behavioral sample or were immediately counted whenever the hens exhibited a designated behavior. Behavior changed dramatically during the first seven days. Egg production was higher in the multi-tier system, while cracked and dirty eggs were more frequent in the floor system (p < 0.05). No differences in mortality rate or egg quality were observed between the groups. In conclusion, the hens needed at least seven days to adapt to the multi-tier system. The multi-tier system was more efficient than the floor system in terms of production performance.
Keyphrases
  • heat stress
  • electronic health record
  • machine learning
  • cardiovascular disease
  • coronary artery disease