Risk factors for poor health and performance in European broiler production systems.
Tommy Van LimbergenSteven SarrazinIlias ChantziarasJeroen DewulfRichard DucatelleIlias KyriazakisPaul McMullinJesús MéndezJarkko K NiemiSotiris PapasolomontosPiotr SzeleszczukJohan Van ErumDominiek Maesnull nullPublished in: BMC veterinary research (2020)
These results imply that a multifactorial approach is required with adaptations involving both improvements in management, housing, health programs and an increasing level of professionalism of the farmer in order to improve broiler performance and health.