Comparative anti-inflammatory effect of extract from novel Korean strawberry cultivars (Fragaria x ananassa) on lipopolysaccharide-induced RAW264.7 macrophages and mouse model.
Elsa Easter JustineSeo-Woo JangSanghyun LeeHyo-Jun LeeRong-Bo WangYeon-Ju KimPublished in: Journal of the science of food and agriculture (2023)
The results revealed the observable differences of the newly developed strawberry cultivars with Seolhyang in mitigating inflammation induced by LPS. The enhanced phytochemical content of the CN7 cultivar extract may contribute to its improved anti-inflammatory effect. Therefore, it is crucial to maintain the nutritive benefits of strawberry during the development of new cultivation. This article is protected by copyright. All rights reserved.