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The Protective Effect of Exogenous Ascorbic Acid on Photosystem Inhibition of Tomato Seedlings Induced by Salt Stress.

Xianjun ChenHongwei HanYundan CongXuezhen LiWenbo ZhangWenliang WanJinxia CuiWei XuMing DiaoHuiying Liu
Published in: Plants (Basel, Switzerland) (2023)
This study investigated the protective effects of exogenous ascorbic acid (AsA, 0.5 mmol·L -1 ) treatment on salt-induced photosystem inhibition in tomato seedlings under salt stress (NaCl, 100 mmol·L -1 ) conditions with and without the AsA inhibitor lycorine. Salt stress reduced the activities of photosystem II (PSII) and PSI. AsA treatment mitigated inhibition of the maximal photochemical efficiency of PSII ( F v / F m ), maximal P700 changes ( P m ), the effective quantum yields of PSII and I [Y(II) and Y(I)], and non-photochemical quenching coefficient ( NPQ ) values under salt stress conditions both with and without lycorine. Moreover, AsA restored the balance of excitation energy between two photosystems ( β/α -1) after disruption by salt stress, with or without lycorine. Treatment of the leaves of salt-stressed plants with AsA with or without lycorine increased the proportion of electron flux for photosynthetic carbon reduction [ J e(PCR)] while decreasing the O 2 -dependent alternative electron flux [ J a(O 2 -dependent)]. AsA with or without lycorine further resulted in increases in the quantum yield of cyclic electron flow (CEF) around PSI [Y(CEF)] while increasing the expression of antioxidant and AsA-GSH cycle-related genes and elevating the ratio of reduced glutathione/oxidized glutathione (GSH/GSSG). Similarly, AsA treatment significantly decreased the levels of reactive oxygen species [superoxide anion (O 2 - ) and hydrogen peroxide (H 2 O 2 )] in these plants. Together, these data indicate that AsA can alleviate salt-stress-induced inhibition of PSII and PSI in tomato seedlings by restoring the excitation energy balance between the photosystems, regulating the dissipation of excess light energy by CEF and NPQ , increasing photosynthetic electron flux, and enhancing the scavenging of reactive oxygen species, thereby enabling plants to better tolerate salt stress.
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