Midlife intake of the isoflavone genistein and soy, and the risk of late-life cognitive impairment: the JPHC Saku Mental Health Study.
Thomas SvenssonNorie SawadaMasaru MimuraShoko NozakiRyo ShikimotoShoichiro TsuganePublished in: Journal of epidemiology (2021)
High midlife intake of the isoflavone genistein is associated with late-life cognitive impairment.