Consumption of animal-based and processed food associated with cardiovascular risk factors and subclinical atherosclerosis biomarkers in men.
Julio Cesar Acosta-NavarroAdriana Midori OkiLuiza AntoniazziMaria Aparecida Carlos BonfimValeria HongMaria Cristina de Almeida GasparValéria Cristina SandrimAdriana NogueiraPublished in: Revista da Associacao Medica Brasileira (1992) (2019)
A diet with high consumption of animal products has a higher correlation with cardiovascular risk factors; the opposite is true for the consumption of plant-based food, associated with the profile of more favorable biomarkers for cardiovascular health and better biochemical and structural parameters.