Low Subcutaneous Adiposity and Mortality in Esophageal Cancer.

Margaret J ZhouLuke TsengXiaotao GuoZhezhen JinStuart Bentley-HibbertSherry ShenJames L AraujoCathy F SpinelliNasser K AltorkiJoshua R SonettAlfred I NeugutJulian A Abrams

Published in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2020)

Interventions to reduce loss of subcutaneous fat may improve survival in esophageal cancer.

Keyphrases

adipose tissue
insulin resistance
cardiovascular events
physical activity
risk factors
free survival
weight gain
type diabetes
coronary artery disease