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In vitro assessment of nutraceutical compounds and novel nutraceutical formulations in a liver-steatosis-based model.

Antonietta StellavatoAnna Virginia Adriana PirozziFrancesca de NovellisIlaria ScognamiglioValentina VassalloAndrea Maria GioriMario De RosaChiara Schiraldi
Published in: Lipids in health and disease (2018)
Our results proved that the formulations tested could be considered suitable support to face steatosis disease beside the mandatory dietetic regimen.
Keyphrases
  • insulin resistance
  • high fat diet
  • high fat diet induced
  • adipose tissue
  • metabolic syndrome
  • skeletal muscle
  • type diabetes