In vitro assessment of nutraceutical compounds and novel nutraceutical formulations in a liver-steatosis-based model.
Antonietta StellavatoAnna Virginia Adriana PirozziFrancesca de NovellisIlaria ScognamiglioValentina VassalloAndrea Maria GioriMario De RosaChiara SchiraldiPublished in: Lipids in health and disease (2018)
Our results proved that the formulations tested could be considered suitable support to face steatosis disease beside the mandatory dietetic regimen.