Differential impact of cold and hot tea extracts on tyrosine phosphatases regulating insulin receptor activity: a focus on PTP1B and LMW-PTP.

Massimo GenoveseSimone LutiElisa PardellaMirella Vivoli-VegaLuigia PazzagliMatteo ParriAnna CaselliPaolo CirriPaolo Paoli

Published in: European journal of nutrition (2022)

Altogether, our data suggest that tea components are able to regulate both protein levels and activation status of the insulin receptor by modulating the activity of PTP1B.

Keyphrases

type diabetes
glycemic control
signaling pathway
electronic health record
big data
protein protein
metabolic syndrome
machine learning
small molecule
insulin resistance