Chemometric evaluation of functional components and anti-quorum sensing activity of mulberry leaves from Indian cultivars: a potential contribution to the food industry.
Saligrama Viswanath ShreelakshmiMaria Sheeba NazarethPradeep MatamDarshan DorairajNandini Prasad ShettyPublished in: Journal of the science of food and agriculture (2021)
Considering phytoconstituents, cultivars G-2, ML, K-2 and V-1 could contribute efficiently to the rational utilization of mulberry in agro-food industries. Furthermore, cultivars G-2 and ML leaves can be a new source of quorum sensing inhibitory agents. © 2021 Society of Chemical Industry.