Genotypic variation in the tolerance to moderate cadmium toxicity among 20 maize genotypes with contrasting root systems.
Yujie WuTingting AnYamin GaoQiqiang KuangShuo LiuLiyan LiangBingcheng XuSuiqi ZhangXiping DengYing-Long ChenPublished in: Journal of the science of food and agriculture (2022)
Maize genotypes varied significantly in response to moderate Cd stress. Cadmium-tolerant genotypes optimized root morphology and Cd accumulation and distribution. This study could assist in the selection and breeding of new cultivars with improved adaptation to Cd-contaminated soil for food and feed or land remediation purposes. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.