Changes in the profiling of bioactive components with the roasting process in Lycium chinense leaves and the anti-obesity effect of its bioaccessible fractions.

Eun-Hye ChoiDa-Yeon LeeHee-Sook ParkSoon Mi Shim

Published in: Journal of the science of food and agriculture (2019)

This study suggests that the profiling of bioactive components by processing methods and a bioaccessible fraction could be crucial to improve the bioactivity of LCLs, and potentially be a natural anti-obesity ingredient after oral intake. © 2019 Society of Chemical Industry.

Keyphrases

weight gain
insulin resistance
metabolic syndrome
weight loss
type diabetes
high fat diet induced
single cell
body mass index
physical activity
essential oil