Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose-response meta-analysis.
Joe L RowlesKatherine M RanardCatherine C ApplegateSookyoung JeonRuopeng AnJohn W ErdmanPublished in: Prostate cancer and prostatic diseases (2018)
Our data demonstrate that increased tomato consumption is inversely associated with PCa risk. These findings were accompanied with dose-response relationships for total tomato consumption and for cooked tomatoes and sauces. Further studies are required to determine the underlying mechanisms of these associations.