Oxidative and Antioxidative Status of Children with Celiac Disease Treated with a Gluten Free-Diet.
Grażyna RowickaGrażyna Czaja-BulsaMagdalena ChełchowskaAgnieszka RiahiMałgorzata StrucińskaHalina WekerJadwiga AmbroszkiewiczPublished in: Oxidative medicine and cellular longevity (2018)
Strict adherence to a gluten-free diet by children with CD seems to be important for maintaining oxidative-antioxidant balance. However, further research is needed to identify factors potentially responsible for increased oxidative stress in some children with celiac disease despite adherence to a gluten-free diet.