Outbreak Investigation of a Multipathogen Foodborne Disease in a Training Institute in Rabat, Morocco: Case-Control Study.

Houda Moumni Abdou Ilham Dahbi Mohammed Akrim Fatima Zahra Meski Yousef Saleh Khader Mohammed Lakranbi Hind Ezzine Asmae Khattabi

Published in: JMIR public health and surveillance (2019)

This foodborne disease outbreak was likely caused by briwates that was contaminated with S aureus and E coli. We recommended strengthening hygiene measures. Food handling techniques should be taught as part of continuous professional development for food handlers.

Keyphrases

escherichia coli
heavy metals
human health
drinking water
risk assessment
virtual reality