Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students: a cross-sectional study.
Paraskevi DetopoulouDespoina LevidiOlga MagniVassilios DedesMilia TzoutzouEvaggelia FappaAristea GioxariGeorgios PanoutsopoulosPublished in: Public health nutrition (2024)
PhA relates inversely to UPF and positively to MPF consumption. The observed associations possibly reflect the effects of diet on cellular health and in turn PhA.