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Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students: a cross-sectional study.

Paraskevi DetopoulouDespoina LevidiOlga MagniVassilios DedesMilia TzoutzouEvaggelia FappaAristea GioxariGeorgios Panoutsopoulos
Published in: Public health nutrition (2024)
PhA relates inversely to UPF and positively to MPF consumption. The observed associations possibly reflect the effects of diet on cellular health and in turn PhA.
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