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The Influence of Small Biomolecules, Salts and Buffers on the Molecular Recognition of Amide Naphthotube in Aqueous Solutions.

Ming-Shuang LiYi-Wei DongXin-Yu PangHongxin ChaiXiaoping WangWei Jiang
Published in: Chemistry (Weinheim an der Bergstrasse, Germany) (2022)
We found the binding affinities of amide naphthotube to neutral organic molecules in water are not influenced by most of small biomolecules, inorganic salts, and PBS and Tris buffers but are reduced in HEPES buffer through competitive binding. Nevertheless, salts do change the binding affinities of amide naphthotube to charged molecules through a screening effect.
Keyphrases
  • ionic liquid
  • dna binding
  • binding protein
  • water soluble