Substitution of dietary protein sources in relation to colorectal cancer risk in the NIH-AARP cohort study.
Linda M LiaoErikka LoftfieldArash EtemadiBarry I GraubardRashmi SinhaPublished in: Cancer causes & control : CCC (2019)
This study shows that substituting plant protein for animal protein, especially red meat protein, is associated with a reduced risk of CRC, and suggests that protein source impacts CRC risk.
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