Dietary Inflammatory and Insulinemic Potential and Risk of Type 2 Diabetes: Results From Three Prospective U.S. Cohort Studies.
Dong Hoon LeeA Heather EliassenYanping LiGang LiuKana WuShilpa N BhupathirajuEric B RimmKathryn M RexrodeJoAnn E MansonWalter C WillettFrank B HuFred K TabungEdward L GiovannucciPublished in: Diabetes care (2020)
Higher dietary inflammatory and insulinemic potential were associated with increased type 2 diabetes incidence. Findings suggest that inflammation and hyperinsulinemia are potential mechanisms linking dietary patterns and type 2 diabetes development.