Effects of D-allulose on glucose tolerance and insulin response to a standard oral sucrose load: results of a prospective, randomized, crossover study.
Francesco FranchiDmitry M YaranovFabiana RolliniAndrea RivasJose Rivas RiosLatonya BeenYuma TaniMasaaki TokudaTetsuo IidaNoriko HayashiDominick J AngiolilloArshag D MooradianPublished in: BMJ open diabetes research & care (2021)
NCT02714413.