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Comparative Analysis of Olfactory and Gustatory Function of Patients With COVID-19 Olfactory Dysfunction and Non-COVID-19 Postinfectious Olfactory Dysfunction.

Taesik JungBo Yoon ChoiMinho JangTaehee KimEun-Hye SeoJin Kook Kim
Published in: Journal of Korean medical science (2023)
The C19OD group had better olfactory and gustatory function than the non-COVID-19 PIOD group at the initial assessment. After olfactory training, there was an increase in olfactory function test scores in both groups. Olfactory training may be helpful in C19OD, as in non-COVID-19 PIOD.
Keyphrases
  • coronavirus disease
  • sars cov
  • oxidative stress