Role of sucrose in modulating the low-nitrogen-induced accumulation of phenolic compounds in lettuce (Lactuca sativa L.).

Weiwei ZhouXin LiangYuxue ZhangPeibin DaiBin LiangJunliang LiChengliang SunXian Yong Lin

Published in: Journal of the science of food and agriculture (2020)

These results suggest that Suc is involved in LN-induced phenolic production in lettuce by enhancing photosynthetic and nitrogen assimilation efficiency to increase the supply of carbon resources and precursors for phenolic biosynthesis. © 2020 Society of Chemical Industry.

Keyphrases

high glucose
diabetic rats
drug induced
oxidative stress
endothelial cells
amino acid