An interdisciplinary approach to characterize peanut-allergic patients-First data from the FOOD@ consortium.
Margitta WormAikaterina AlexiouVeronika HöferTill BirknerAlexander C S N JeanrenaudFlorent FauchereKristijan PazurCarolin SteinertAleix Arnau-SolerPriyanka BanerjeeAndreas DiefenbachJosefine Dobbertin-WelschSabine DölleWojciech FrancuzikAhla GhauriStephanie HellerBirgit KalbUlrike LoeberIngo MarenholzLajos MarkóJörg ScheffelOlena PotapenkoStephanie RollSusanne LauYoung-Ae LeeJulian BraunAndreas ThielMagda BabinaSabine AltrichterSofia Kirke Forslund-StartcevaKirsten BeyerPublished in: Clinical and translational allergy (2022)
By extending our findings to a larger set of patients (e.g., children vs. adults), we will establish predictors for food allergy and tolerance and translate these as for example, indicators for interventional studies.